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Main Course

Lamb Rack   Rp 145.200

Roasted Lamb rack,truffle potato mouseline,sauted root vegetable,and natural jus.

Tasmanian Salmon   Rp 145.200

Tasmanian Salmon,Green asparagus, baby potato, lemon bouillon, and saffron foam.

T-Bone Steak Rp 145.200

Grilled Australian T-Bone Steak, potato wedges or fries, and red wine mushroom sauce.

Fish and Chips   Rp 102.850

Favorite Dish Fish and Chips.Served with Malt Vinegar,Lemon and Tartar Sauce.

Locale’s grilled Steak Rp 145.200

250 grams tenderloin steak,grilled with red wines sauce serve with potato wedges and sauted vegetables

 

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